Cooking & Gardening

Here at Dawson school, we are very fortunate to be a "Garden to Table" school! Past and current students have worked hard to plant many fruits and vegetables. 

Cooking and Gardening Lessons
For each lesson, classes are split. One half of the class head into the gardens and practise many gardening skills. They forage for vegetables and fruits, they harvest, plant seedlings etc. Once the gardening students have collected enough ingredients, they drop them straight to our fantastic kitchen.

The other half of the class are there in the kitchens, studying new recipes and collecting equipment and larder ingredients ready to start cooking. Once the gardeners have dropped off the fresh produce - that's where the magic happens!

Asian Stir Fry

Anzac Biscuits

Rainbow Wraps

Over here we have half of room 16 eating Rainbow Wraps
made by the cooking group.

                                             Over here we have Elizabeth, Suzy and Mele
                                          Making our Rainbow Wraps with one of our Cooking
                                                                       Teachers.

                                            Right here we have Andrew pushing our Dawson
                                           Wheel Barrow to one of our Gardening Group.

                                          Welcome and we are room 16

Sweetcorn Fritters with Fig Salad